Cilantro

Posted on May 1, 2010
Filed Under herbs | Comments Off

Cilantro
Image by Farmer_Jay via Flickr

Cilantro is a very fast growing herb that can be grown just about anywhere. It is a relative of the carrot family and is sometimes called Chinese Parsley and cilantro). Cilantro leaves and stems are actually holding and coriander.

It has a very strong unique smell and is relied on heavily Mexican, Asian and Caribbean cuisine. Cilantro also similar to Parsley which isn’t surprising since the two are related. For thousands of years, Cilantro, first in Egypt, India and China, and since it was introduced to Mexico and Peru where there are still used with chilies when making masterful meals. It has become very popular in certain parts of the United States also. Today the Cilantro lost its popularity in Europe that most Europeans are repulsed by the smell of it.

Cilantro is a Greek word meaning “koris” which in English means Bedbug, curiously, because it is said by many that Cilantro smells like a Bedbug. The Chinese seem to not remember because they add Cilantro to their various love potions because those it symbolises the immortality and has aphrodisiac properties to it. Many also says that there is an appetite stimulant. Cilantro is very easy to find almost all the local grocery store or fruit market any time of the year.

Cilantro has an interesting history and have revealed many times throughout history. Note that Cilantro is also partially coriander, and some seeds found in the tomb of King Tut. It is also mentioned in the old testament, and was used by physicians dated back as far as Hippocrates. The ancient Egyptians used Cilantro for items such as headaches and urinary tract infections.

Cilantro can also mask the smell of rotting meat and it was used for this purpose quite often of past cultures. It would be fair to say that Cilantro is a herbal plant with two identities as Cilantro is what plant specified in its early stages and when it is fully developed, it then becomes coriander. Cilantro grows very quickly but also dies very quickly but it can easily grow in a pot on your windowsill. It is always best to reap Cilantro before the axes or satellite images. If you wait a long time of harvesting the Cilantro is what will happen to you will harvest coriander because then all seeds.

Today there are only about Cilantro anywhere in the United States and is served at a garnish almost each plate in an exclusive restaurant. The odd with Cilantro is that most people either love it or hate it, it’s usually not between.

Those who hate it claims to have a soapy flavour while those who love the claim that there is a strong flavour Cilantro delivers without reaping the pungency. Cilantro sold as fresh and if you find it in the dried form do not need to spend your time with it because it involves the drying of losing their entire taste.

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